Spicy Orange Ginger Vinaigrette

8 fluid ounces rice vinegar

1 teaspoon chile pepper flakes

3 tablespoons granulated sugar

1/2 teaspoon orange oil

1 tablespoon minced ginger

2 teaspoons sesame oil

1 tablespoon soy sauce

4 teaspoons orange zest, minced

Water, as needed

2 tablespoons green onion tops, sliced very thin on the bias

2 teaspoons sesame seeds

2 teaspoons fresh cilantro, chopped

Let Pepper Flakes marinate in vinegar for 5 minutes.  Wish in Sugar orange oil, minced ginger and sesame oil.  wish in soy sauce, orange zest and water if needed.  Stir in green onions, sesame seeds and cilantro.  Let set for 15 minutes or more for flavors to blend.